Chinese Food
All Recipes
Kwai roast chicken wings microwave oven edition
I haven't eaten chicken wings for a long time. It's delicious to bake chicken wings in the microwave oven before. Let's do it again.
Chicken fillet with lettuce, rattan and pepper
Lettuce is native to central China or North China. Now it is planted all over China. It is the stem and leaf of lettuce in Compositae. It has the functions of diuresis, clearing away heat and detoxification, promoting digestion, widening intesti... ...
Fried chicken leg with spicy crispy skin
I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
Steamed bun with beef and cabbage
During the epidemic, I always wanted to make my family eat well. How can I eat more vegetables? So I made a bun with beef and cabbage stuffing. It didn't sell well. It tasted great.
Multi layer pizza with explosive connotation. The taste is cracked
I believe that everyone has eaten instant noodles, fried rice and instant noodles. But have you ever eaten instant noodles, fried rice and pizza? Although it's a little dark cooking or a second dimension, who knows that this cottage pizza is pra... ...
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Jianpi yam and carrot keel soup
The epidemic is still spreading. My aunt didn't let her come back to work after the year. I'm really tired of taking care of all the housework at home. Of course, I feel my cooking skills have improved during the three meals a day. My family has... ...
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Spicy chicken
There are spicy chicken, but no wine for cooking. What we care about is free play. How much is the quantity and how much is the dish. It's different from person to person. No need to do it. It's only for reference. Anyway, it's still a delicious... ...
Spring roll, spinach, egg, pork filling
When I was a child, my mother would make spring rolls for us every three to five days. According to my mother's practice, what I make is my mother's taste. Bought ready-made spring roll skin. Not too troublesome can also be branded at home. Ther... ...
Stewed fish with tofu and egg soup
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
Marinated chicken gizzards
It's simple. The taste is strong but not hard. Try it out for those who are interested. -
Stir fry bean sprouts with chives to lighten freckles, nourish hair, protect blood vessels and prevent hypertension in the elderly
It's very nutritious. You deserve it.
